Definitions for: Timbale


[n] small pastry shell for creamy mixtures of minced foods
[n] individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell



Webster (1913) Definition: Tim`bale", n. [F., prop., a kettledrum; -- so named
from the form of the mold used. Cf. Timbal.] (Cookery)
A seasoned preparation, as of chicken, lobster, cheese, or
fish, cooked in a drum-shaped mold; also, a pastry case,
usually small, filled with a cooked mixture.

Synonyms: timbale case

See Also: dish, pastry

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