Definitions for: Refrigerator

[n] white goods in which food can be stored at low temperatures

Webster (1913) Definition: Re*frig"er*a`tor (-?`t?r), n.
That which refrigerates or makes cold; that which keeps cool.
Specifically:
(a) A box or room for keeping food or other articles cool,
usually by means of ice.

(b) An apparatus for rapidly cooling heated liquids or
vapors, connected with a still, etc.

Refrigerator car (Railroad), a freight car constructed as a
refrigerator, for the transportation of fresh meats, fish,
etc., in a temperature kept cool by ice.

Synonyms: icebox

See Also: cooler, drip pan, electric refrigerator, fridge, ice chest, refrigeration system, white goods

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