Definitions for: Omelet

[n] beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

Webster (1913) Definition: Om"e*let, n. [F. omelette, OF. amelette, alumete,
alumelle, perh. fr. L. lamella. Cf. Lamella.]
Eggs beaten up with a little flour, etc., and cooked in a
frying pan; as, a plain omelet.

Synonyms: omelette

See Also: dish, egg foo yong, egg fu yung, firm omelet, fluffy omelet