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Definitions for: Hydromel [n] honey diluted in water; becomes mead when fermented
Webster (1913) Definition: Hy"dro*mel, n. [L. hydromel, hydromeli, Gr. ?; ?
water + ? honey: cf. F. hydromel.]
A liquor consisting of honey diluted in water, and after
fermentation called mead.
See Also: beverage, drink, drinkable, mead, potable
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