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Definitions for: Escallop
[n] edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
[n] thin slice of meat (especially veal) usually fried or broiled
[n] edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
Webster (1913) Definition: Es*cal"lop, n.
See Escalop.
Synonyms: cutlet, scallop, scallop, scollop, scollop
See Also: bay scallop, bay scallop, bivalve, escallop, escallop, family Pectinidae, giant scallop, lamellibranch, Pecten irradians, Pecten magellanicus, Pectinidae, pelecypod, piece, sea scallop, sea scallop, shellfish, slice
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