Definitions for: Crouton

[n] a small piece of toasted or fried bread; served in soup or salads

Webster (1913) Definition: Crou`ton" (kr??`t?n"), n. [F. cro?ton, fr. cro?te a
crust.] (Cookery)
Bread cut in various forms, and fried lightly in butter or
oil, to garnish hashes, etc.

See Also: bread, breadstuff, staff of life