Definitions for: Broth


[n] a thin soup of meat or fish or vegetable stock
[n] liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"



Webster (1913) Definition: Broth, n. [AS. bro?; akin to OHG. brod, brot; cf. Ir.
broth, Gael. brot. [root]93. Cf. Brewis, Brew.]
Liquid in which flesh (and sometimes other substances, as
barley or rice) has been boiled; thin or simple soup.

I am sure by your unprejudiced discourses that you love
broth better than soup. --Addison.

Synonyms: stock

See Also: barley water, beef broth, beef stock, bouillon, chicken broth, chicken stock, liquor, pot liquor, soup, stock cube

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