Definitions for: Bok Choy

[n] elongated head of dark green leaves on thick white stalks
[n] Asiatic plant grown for its cluster of edible white stalks with dark green leaves

Synonyms: bok choi, bok choi, Brassica rapa chinensis, Chinese white cabbage, pakchoi

See Also: Brassica, cabbage, chou, crucifer, cruciferous plant, genus Brassica

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