Definitions for: Marc

[n] made from residue of grapes or apples after pressing

Webster (1913) Definition: Marc, n. [F.]
The refuse matter which remains after the pressure of fruit,
particularly of grapes.

Marc, n. [AS. marc; akin to G. mark, Icel. m["o]rk, perh.
akin to E. mark a sign. [root]106, 273.] [Written also
mark.]
1. A weight of various commodities, esp. of gold and silver,
used in different European countries. In France and
Holland it was equal to eight ounces.

2. A coin formerly current in England and Scotland, equal to
thirteen shillings and four pence.

3. A German coin and money of account. See Mark.

See Also: brandy

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