Definitions for: Claret


[n] a dark purplish red
[n] dry red Bordeaux or Bordeaux-like wine
[v] drink claret; "They were clareting until well past midnight"



Webster (1913) Definition: Clar"et (kl[a^]r"[e^]t), n. [OE. claret, clare, clarry,
OF. claret, clar['e], fr. cler, F. clair, clear, fr. L.
clarus clear. See Clear.]
The name first given in England to the red wines of M['e]doc,
in France, and afterwards extended to all the red Bordeaux
wines. The name is also given to similar wines made in the
United States.

Synonyms: red Bordeaux

See Also: booze, Bordeaux, Bordeaux wine, dark red, drink, fuddle, red wine, Saint Emilion

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