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Definitions for: Verjuice
Webster (1913) Definition: Ver"juice`, n. [OE. vergeous, F. verjus, that is, the
juice of green fruits; verd, vert, green + jus juice. See
Verdant, and Juice.]
1. The sour juice of crab apples, of green or unripe grapes,
apples, etc.; also, an acid liquor made from such juice.
2. Tartness; sourness, as of disposition.
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