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Definitions for: Keeve
Webster (1913) Definition: Keeve, n. [AS. c?f, fr. L. cupa a tub, cask; also, F.
cuve. Cf. Kive, Coop.]
1. (Brewing) A vat or tub in which the mash is made; a mash
tub. --Ure.
2. (Bleaching) A bleaching vat; a kier.
3. (Mining) A large vat used in dressing ores.
Keeve, v. t. [imp. & p. p. Keeved; p. pr. & vb. n.
Keeving.]
1. To set in a keeve, or tub, for fermentation.
2. To heave; to tilt, as a cart. [Prov. Eng.]
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