Definitions for: Ramequin

[n] a small fireproof dish used for baking and serving individual portions
[n] a cheese dish made with bread and egg crumbs that is baked and served in individual fireproof dishes

Webster (1913) Definition: Ram"e*quin, n. [F.]
The porcelian or earthen mold in which ramequins are baked
and served, by extension, any dish so used.

Ram"e*quin, n. [F.] (Cookery)
A mixture of cheese, eggs, etc., formed in a mold, or served
on bread. [Written also ramekin.]

Synonyms: ramekin, ramekin

See Also: dish, dish

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